Do you like warm, moist fudge brownies? Who doesn’t! Making this tasty diabetic dessert is easy but since it is so delicious it will disappear quickly!
Ingredients
:
- 6 tbsp margarine
- 4 oz unsweetened chocolate
- 1 cup skim milk
- 1 cup apricot preserves with all natural sweetener or apricot spreadable fruit
- 1 egg yolk
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1 1/2 cups Xylitol sweetener
- 1/2 tsp baking powder
- 1 tsp salt
- 3 egg whites
- 1 tsp cream of tartar
- 1 cup coarsely chopped walnuts (optional)
Preparation
:
1. Heat margarine, chocolate, milk and apricot preserves in small saucepan. Whisk frequently until chocolate is almost melted.
2. Remove from heat and whisk in egg yolk and vanilla.
3. Mix in combined flour, Xylitol sweetener, baking powder and salt until smooth.
4. Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocolate mixture into egg whites then fold in walnuts, if desired. Pour batter into greased 8 inch square baking pan.
5. Bake in preheated 350°F oven until brownies are firm to touch and toothpick comes out clean, approx. 18–20 minutes. Do not overbake.
6. Cool on wire rack. Serve warm or at room temperature.
Makes 15 brownies
Annie's Diabetic Recipes