Apple Crumble Coffee Cake
January 31, 2009 by admin
Filed under Yummy Desserts
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You don’t have to give up this tasty recipe. Apple Crumble Coffee Cake makes a great treat for guest and family and here is the diabetic approved recipe to make and enjoy at home.
Ingredients
:
- vegetable oil spray
- 2 medium apples, peeled and sliced thinly
- 2 tbsp unsweetened apple juice
- 1 tbsp honey
- 1 1/2 cups all-purpose flour
- 1 cup all natural sweetener
- 2 1/2 tsp baking powder
- 1/2 cup fat-free milk
- 1/4 cup unsweetened applesauce
- egg substitute equivalent to 1 egg or 1 large egg
- 1 tbsp canola oil
- 1/2 cup uncooked quick-cooking oatmeal
- 3 tbsp all natural sweetener (extra)
- 3 tbsp chopped pecans
- 1 tsp ground cinnamon
- 2 tbsp light tub margarine, softened
Directions
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1. Preheat the oven to 375°F. Lightly spray an 8” baking pan with vegetable oil spray and set aside.
2. Heat a medium nonstick skillet over medium heat. Cook the apples and apple juice for 4–5 minutes or until the apples are tender-crisp, stirring occasionally. Stir in the honey and cinnamon. Cook for 1–2 minutes, or until the cinnamon is distributed throughout the apples and the mixture is warmed through, stirring occasionally.
3. Put the prepared pan on a cooling rack. Pour the apple mixture into the pan. Let cool for 5 minutes. In a medium bowl, stir together the flour, Xylitol and baking powder.
Make a well in the center. Add the milk, applesauce, egg substitute and canola oil to the well, stirring just until the flour mixture is moistened. Don’t over mix – the batter will be slightly lumpy.
4. In a small bowl, stir together the remaining ingredients with a fork. Sprinkle over the coffee cake. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the pan cool on a cooling rack for 15 minutes before cutting the coffee cake into squares.
